Home Technology

What is an induction hob?

At AEG, we exist to redefine what you expect from your household appliances, which is why we want to challenge the boundaries of everyday life. We believe in responsible innovations that stand out today and help build a better tomorrow.

 - 3 Min Read
Last updated and fact checked:
What is an induction hob?

Induction hobs: Frequently Asked Questions

  • Why does induction not glow when being used?

    Unlike Ceramic, the cooking zones on Induction will not glow when in use. This is because the heat is generated in the pan itself and not the hob. There will be some heat transfer back to the glass as with any hot object placed on a surface and the residual heat indicators will show which zones are hot.

  • Do induction hobs get hot?

    Yes, all hobs will get hot. However, with induction the heat is generated in the base of the pan, meaning that the surface is only heated by residual heat. This means that it is nowhere near as hot as a ceramic surface. We have residual heat indicators on our hobs to help keep you safe and let you know when the cooking zones are hot.

  • Do you need special pans?

    You will need to ensure your pans are induction compatible. The simplest way to do this is by running a magnet across the base of the pan. If it sticks, it will work with induction, if not it won’t. Our top tips for the best results are to look for a flat base, this will give more surface contact and therefore more efficiency. Also check the entire base of the pan. Some manufacturers only put a small disk of magnetic material in the centre, remember it is only the places where the magnet sticks that will heat up so ideally you want the entire surface to be magnetic.

  • How do I install an induction hob?

    Replacing an existing hob with an AEG induction hob is effortless. No need for front nor rear ventilation gaps since air circulates underneath your hob, meaning no need of any countertop remodelling*. Allowing you to have a fully usable drawer or built-in oven directly underneath hob

    *The existing hob and induction hob need to be of the same size.

Editorial Note: We earn a commission from partner links on Age Times. Commissions do not affect our writers’ or editors’ opinions or evaluations. Read our full affiliate disclosure here.

Our solutions help you expand your skills in the kitchen with innovations such as our induction hobs which is a safer, more energy-efficient way of cooking that is so much faster than traditional gas or electric hobs. 

An induction hob works similarly to an electric hob, but under the glass there is a coil which induces an electrical current directly into the metal base of the pan. Unlike gas, this means there is no direct heat source under the glass, as the electrical current is directed into the base of the pan only. 

The induction hob will stay cold and will not operate unless a plan is placed on top, meaning it uses less energy than other types of electric hobs. This makes it a very efficient way of cooking and is perfect for those who are looking for a quality appliance that works to save you money on your utility bills. 

An example being the 7000 SenseBoil Induction Hob found in our Ecoline range, which is an independently verified accreditation that we give to our most energy-efficient products.

Benefits of induction 

Easy to Clean

The flat glass surface of induction hobs make the really easy to wipe clean, especially compared to all the components of a gas hob many of which need hand washing. As there is no direct heat source under the glass spilt food is led likely to get baked on.

Control

Induction allows you to have complete and precise control over the heat, as you can adjust the multiple heat settings with the touch slider controls. Moving from a hob with manual controls to having a touch interface may seem daunting at first, but rest assured that our slider control is as easy to use as a smart phone.

Safe

Induction is very safe as there is no open flame, so There’s less risk of burning yourself on the hob. Plus the power level can be adjusted in seconds making it less likely to burn food. Induction only creates heat if there is metal present on the cooking surface, this means that as soon as you remove the pan there is no more heat being generated. The built-in child safety lock gives you extra peace of mind and the highest level of safety.

Speed

Induction creates heat directly in the base of the pan making it the most efficient hob type and can even boil water in under 90 seconds. 

Flexible Cooking

Bridge, Double Bridge, Triple Bridge and FlexiBridge® are features that allow more flexibility when cooking. The features combine zones in different ways to create larger or smaller cooking areas for pots and pans of various sizes. 

Assisted Cooking

The SenseBoil®, SensFry® and SensPro® hobs have innovative sensor technologies that assist you when cooking. From maintaining a simmer to frying or even making sous-vide cooking intuitive, these hobs are designed to help you cook dishes with precision and take your cooking to the next level.

Discover more at AEG.co.uk.

See More