Our solutions help you expand your skills in the kitchen with innovations such as our induction hobs which is a safer, more energy-efficient way of cooking that is so much faster than traditional gas or electric hobs.
An induction hob works similarly to an electric hob, but under the glass there is a coil which induces an electrical current directly into the metal base of the pan. Unlike gas, this means there is no direct heat source under the glass, as the electrical current is directed into the base of the pan only.
The induction hob will stay cold and will not operate unless a plan is placed on top, meaning it uses less energy than other types of electric hobs. This makes it a very efficient way of cooking and is perfect for those who are looking for a quality appliance that works to save you money on your utility bills.
An example being the 7000 SenseBoil Induction Hob found in our Ecoline range, which is an independently verified accreditation that we give to our most energy-efficient products.
Benefits of induction
Easy to Clean
The flat glass surface of induction hobs make the really easy to wipe clean, especially compared to all the components of a gas hob many of which need hand washing. As there is no direct heat source under the glass spilt food is led likely to get baked on.
Control
Induction allows you to have complete and precise control over the heat, as you can adjust the multiple heat settings with the touch slider controls. Moving from a hob with manual controls to having a touch interface may seem daunting at first, but rest assured that our slider control is as easy to use as a smart phone.
Safe
Induction is very safe as there is no open flame, so There’s less risk of burning yourself on the hob. Plus the power level can be adjusted in seconds making it less likely to burn food. Induction only creates heat if there is metal present on the cooking surface, this means that as soon as you remove the pan there is no more heat being generated. The built-in child safety lock gives you extra peace of mind and the highest level of safety.
Speed
Induction creates heat directly in the base of the pan making it the most efficient hob type and can even boil water in under 90 seconds.
Flexible Cooking
Bridge, Double Bridge, Triple Bridge and FlexiBridge® are features that allow more flexibility when cooking. The features combine zones in different ways to create larger or smaller cooking areas for pots and pans of various sizes.
Assisted Cooking
The SenseBoil®, SensFry® and SensPro® hobs have innovative sensor technologies that assist you when cooking. From maintaining a simmer to frying or even making sous-vide cooking intuitive, these hobs are designed to help you cook dishes with precision and take your cooking to the next level.